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Recent Posts
- Intercultural Education events at Farmingdale State College
- International Mother Language Day at Farmingdale
- Professional Development Workshop: Teaching Foreign Languages with the Fabric of Cultures
- Final dinner of the course “Italian Food Culture in Practice”
- The students of “Italian Food Culture in Practice”
- “Italian Food Culture in Practice” on the Campus Report
- Show Case: Italian Food Culture in Practice
- NeMLA 2017
The students of “Italian Food Culture in Practice”
First row (from left to right): Chiara De Santi, Samantha D., Melissa G., and Leah M.
Second row (from left to right): Chelsea M., Jessica B., Danielle K., Kathryn L., and Bridget C.
Third row (from left to right): Dean Messina (Director of the Dining Services at Fredonia), Richard S., Leah W., Brianna C., Joseph G., Molly K., Jenna M., and David E.
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